Sterilized Canned Paneer
Indian cottage cheese, commonly known as Paneer, is a popular dairy product in India and other South Asian countries. It is a fresh, non-aged, and non-melting cheese made from curdling milk using an acidic agent such as lemon juice, vinegar, or curd. Paneer is a staple in Indian cuisine and is widely used in various dishes, from curries to snacks.
Characteristics of Paneer:
Texture: Soft and spongy with a crumbly texture.
Flavor: Mild and slightly tangy, making it versatile for both savory and sweet dishes.
Nutritional Value: High in protein, calcium, and healthy fats, making it a nutritious option for vegetarians.
Shelf Life: Since it is not aged, paneer has a short shelf life and must be consumed fresh or stored under refrigeration.
How Paneer is Made:
Heating Milk: Full-fat milk is brought to a boil.
Curdling: An acidic agent is added gradually, causing the milk to curdle and separate into curds and whey.
Straining: The curds are strained using a muslin cloth to remove excess whey.
Shaping: The curds are pressed to form a block, which is then cooled and cut into desired shapes.
Culinary Uses:
Paneer is highly versatile and is used in a variety of dishes, including.
Curries: Like Paneer Butter Masala, Palak Paneer, and Kadai Paneer.
Snacks: Such as Paneer Tikka and Paneer Pakoras.
Desserts: Including Rasgulla and Sandesh.
Stuffings: For parathas, rolls, and samosas.
Cultural Significance:
Paneer holds a special place in Indian cuisine and is often used in festive and celebratory meals. Its vegetarian nature makes it an excellent substitute for meat in Indian households.
Health Benefits:
Protein-Rich: Ideal for vegetarians seeking a protein source.
Bone Health: High calcium content supports strong bones and teeth.
Weight Management: Low in carbohydrates, making it suitable for weight loss diets.
Paneer is not only a culinary delight but also a symbol of India's rich culinary tradition, beloved for its taste, versatility, and nutritional value.
Sterilized Canned Paneer: An Overview Sterilized Canned Paneer is a convenient and shelf-stable form of Indian cottage cheese. It is prepared by processing fresh paneer under stringent conditions to ensure a long shelf life without the need for refrigeration. This innovation caters to the increasing demand for ready-to-use paneer, particularly in regions where fresh paneer may not be readily available.
Characteristics of Sterilized Canned Paneer:
Shelf-Stable: Can be stored at room temperature for an extended period.
Convenience: Ready-to-use, making it ideal for quick meal preparation.
Texture: Firm and retains its shape even after sterilization.
Flavor: Maintains the authentic taste of fresh paneer.
Packaging: Sealed in airtight, sterilized cans to prevent contamination.
Production Process:
Paneer Preparation: Fresh paneer is made by curdling milk with an acidic agent, as in traditional methods.
Cutting: The paneer is cut into uniform blocks or cubes.
Sterilization: The paneer is packed in cans with brine or water and subjected to high-temperature sterilization to eliminate bacteria and extend its shelf life.
Sealing: The cans are hermetically sealed to maintain freshness.
Benefits of Sterilized Canned Paneer:
Long Shelf Life: Ideal for storage in regions with limited refrigeration.
Hygienic: Packed under sterile conditions to ensure safety and quality.
Transport-Friendly: Can be easily transported without special storage requirements.
Consistency: Uniform size and texture, making it easy to cook.
Convenience for Export: Popular in global markets where fresh paneer is not available.
Culinary Applications:
Sterilized canned paneer can be used in all traditional and modern paneer recipes, including.
Curries: Paneer Butter Masala, Palak Paneer, and Matar Paneer.
Snacks: Paneer Tikka, Paneer Cutlets, and Pakoras.
Salads: Adds a rich, creamy texture to fresh salads.
Stuffings: Perfect for parathas, wraps, and rolls.
Storage and Usage Instructions:
Storage: Store unopened cans in a cool, dry place. Once opened, transfer the paneer to a clean container, refrigerate, and consume within a few days.
Preparation: Drain the brine or water before use, and rinse if desired to reduce salt content.
Market and Demand:
Sterilized canned paneer is particularly popular among.
Export Markets: Catering to Indian communities and enthusiasts of Indian cuisine worldwide.
Urban Consumers: For quick and hassle-free cooking.
Institutions: Such as hotels, restaurants, and catering services.
Sterilized canned paneer represents the perfect blend of traditional taste and modern convenience, making it an invaluable addition to Indian and global culinary practices.
Packaging Type - Packet
Type - Malai
Packaging Size - 800 g, 400 g
Shelf Life - 12 Month
Storage Condition - Normal Temperature
Total Fat - 5.0 - 5.5%
Taste - Wholesome & Characteristic
Number Of Cubes - 40-45
Colour - Creamy White
Appearance - Solid
Appearance - Solid
Minimum Order Quantity - 125
Sterilized Sterilised Canned Paneer in brine:
Rich source of Protein
Reduces The Risk of Cancer
Makes Teeth & Bones Strong
Aids in Weight Loss
Ensures a Healthy Digestive System
Great for Those Having Diabetes.
