Dill Seeds
HSN Code - 09109913
Dill seeds, also known as suva, are a spice that resembles fennel seeds and carom seeds. used in bread, soups, pickles, and vegetable dishes, dill seeds are known for their excellent digestive properties. they taste a lot like caraway seeds but the flavour is comparatively lighter. whole dill seeds are popular for their crunchy taste. dill is an annual herb native to the central asia, it is also widely grown in europe and northern africa for its culinary and medicinal use. dill weed, dried leaves of the same plant is also used for flavoring. it is milder in taste when compared to dill seed. fresh and dried dill leaves (sometimes called “dill seed” to distinguish it from dill seed) are used as herbs, mainly in sweden, the baltic, in russia, and in central asia.
dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill weed. dill seeds were traditionally used to soothe the stomach after meals. dill oil can be extracted from the leaves, stems and seeds of the plant.
Dill Seeds Benefits and Uses:
• Dill seeds consumption is also beneficial for diabetic issues.
• It not only serves as a wonderful medicinal product but also helps in building strong immunity.
• Dill seeds possess high disinfectant qualities, which help in maintaining a fungal-free and healthy smile.
• Dill seeds help in relieving indigestion and even diarrhea.
• Some health experts claim that dill seeds help in maintaining the level of insulin in human blood.
• The serious health issues caused by arthritis can also be treated and prevented through the consumption of this herb.
• Consumption of dill seeds activates the secretion of certain hormones that comfort and regularize menstruation cycles.
