Fenugreek Seeds
HSN Code - 09109912
Fenugreek seeds are also identified as methi or kasuri methi, which is long, hard, and brownish yellow although the color varies. the seeds are hard, yellowish brown and angular. a fenugreek seed are frequently used in the preparation of prickles, curry powder, pastes, and is often encountered in the cuisine of the indian subcontinent. the young leaves and sprouts of fenugreek are eaten as fresh, and the green or dried leaves are used to flavor other dishes. fenugreek seeds are botanically known as trigonella foenum graecum. it belongs to family fabaceae. they are small, hard, yellowish brown seeds that are smooth and oblong in shape. fenugreek seeds are native to south eastern europe and west asia.
They are cultivated in india. fenugreek seeds are used in tempering in some of indian cuisines. they can be grounded into fine powder and used in making curry masala. they are used in making pickles. they are mainly added to sambhar masala to enhance flavor.
Fenugreek Seeds Benefits and Uses:
• Fenugreek seeds in India are used as a medicinal herb to improve your digestive system and make your immune system stronger.
• Fenugreek seeds have plenty of medicinal benefits that regulate overall blood pressure and make you healthier and more energetic.
• Fenugreek seeds can also be used as an oral insulin substitute and are beneficial for people with lower blood glucose levels.
• They are used to control blood pressure and maintain insulin levels in those with lower blood glucose values.
• Fenugreek seeds can be dried and used as a spice in food items to enhance flavor. They also affect the male reproductive tract.
• Fenugreek seeds are commonly used in India to prepare pickles, daals, sambhar powder, and other vegetable dishes.
• Fenugreek seeds can be used as a herb, spice, and vegetable, and are usually preferred in India for preparing pickles, daals, sambhar powder, and other vegetable dishes.
