Ajwain Seeds
HSN Code - 09109914
Ajwain seeds usually referred as a bishop’s weed, celery seed is a plant of india and near east countries whose seeds are used as a spice. ajwain seeds has similarity to parsley. ajwain seeds originated in middle east and indian sub continent. in india major producing states of ajwain seeds are gujarat and rajasthan. ajwain seed have bitter and pungent taste. ajwain seed is used for stomachache remedy. it is also used for diabetes mellitus , asthma and hyperacidity. people like to eat after meal.
it is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhea, bronchitis, bronchial asthma and in laryngitis as a gargle. another main use has been to increase milk.
Ajwain Seeds Benefits and Uses:
• Fresh and dried leaves of Ajwain are widely used as herbs in many countries.
• Ajwain seeds are also very helpful in treating asthma, insomnia, and constipation.
• The essential oil obtained from ajwain exhibits anesthetic, antifungal, and antibacterial properties.
• Ajwain seeds are rich in fiber, vitamins, minerals, and antioxidants.
• For heart health, consume one tablespoon of ajwain seeds with warm water to stimulate the heart. It is also beneficial for curing chest pain.
• Ajwain is used in small quantities in cooking, such as in biscuits, snacks, sauces, soups, soft drinks, and pickles, for promoting good digestion.
• For kidney stones, ajwain seeds can be taken regularly with vinegar or honey for a week to help remove kidney stones through urinal flow.
