Dry Red Chilli
HSN Code - 09042110
Dry Red Chilli is a staple spice in many cuisines around the world, known for its vibrant color and intense heat. It is made from ripe red chili peppers that are dried and ground or used whole in cooking. Dry red chillies are particularly popular in Indian, Mexican, and Thai cuisines, where they add flavor and heat to dishes.
Key Features of Dry Red Chilli:
Variety of Types:
There are several varieties of dry red chillies, each with different heat levels and flavors. Common varieties include Kashmiri, Byadgi, and Guntur, each known for its distinct taste and spiciness.
Heat Measurement:
The heat of dry red chillies is measured on the Scoville scale, which quantifies the spiciness based on the concentration of capsaicin, the compound responsible for the heat.
Health Benefits of Dry Red Chilli:
Rich in Antioxidants:
Dry red chillies are high in antioxidants, such as vitamins A and C, which help combat oxidative stress and reduce the risk of chronic diseases.
Boosts Metabolism:
Capsaicin in red chillies can increase metabolic rate, helping in weight management and fat burning.
Promotes Digestive Health:
Consuming moderate amounts of dry red chillies can stimulate digestion by increasing gastric juices and improving gut health.
Pain Relief:
Capsaicin has analgesic properties and is often used in topical creams to relieve muscle and joint pain.
Enhances Circulation:
Red chillies can help improve blood circulation, which may reduce the risk of cardiovascular issues.
Supports Immune System:
The high vitamin C content in dry red chillies boosts immunity and helps the body fight off infections.
May Aid in Respiratory Health:
The spicy nature of dry red chillies can help clear nasal congestion and improve respiratory function.
Culinary Uses:
Flavoring Agent:
Dry red chillies are used in various forms—whole, crushed, or powdered—in many dishes. They add heat and depth of flavor to curries, soups, stews, and sauces.
Chilli Powder:
Ground dry red chillies are commonly used to make chili powder, a key ingredient in spice blends like garam masala and curry powders.
Infusions:
They can also be infused in oil or vinegar to create spicy condiments or sauces.
