White Kabuli Chana
HSN CODE: 07132010
Chickpeas is known as “kabuli chana” which is used to prepare a famous punjabi dish “chhole bhature”. the legume is used in both whole and flour form. kabuli chana is rich in soluble as well as insoluble dietary fiber, making it ideal for a healthy lifestyle. chickpeas in india are grown on moderately heavy soil mainly in the state of madhya pradesh with its season starting mainly from the month of february. india is among the top manufacturers of chickpeas in the world. the leading exporters and suppliers or manufacturers of chickpeas in india are mainly located in the region state of madhya pradesh due to higher production and better quality. india is one of the largest chickpeas producers in the world followed by australia, turkey, myanmar, mexico and canada. the growing export trend of chickpeas in india is bound to go higher as the quality grown here is in high demand all over the world.
Chickpeas Benefits and Uses:
• It is an active ingredient in indian cuisine, which is made into curries and snacks.
• Manganese for energy production & iron boost.
• Chickpeas can be used almost in every food item.
• It is also used along with salads and taken as healthy food item.
• Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
• Chickpeas can also be converted into powdered form and it can be preserved longer.
• Helps in stabilizing blood sugar.
