Wheat Flour
HSN CODE: 11010000
Wheat flour is a staple diet of indians and people from other countries. wheat flour is derived by grinding and meshing the wheat grains into a powdery substance. the wheat flour is a multi-purpose flour as it can be used to make chapattis, a form of bread, and other types of stuffed bread-like parantha, etc. wheat flour is a powder made from the grinding of wheat used for human consumption. more wheat flour is produced than any other flour. wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content.
Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked.
Wheat Flour Benefits and Uses:
• Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
• Wheat flour can also be used to make healthy pizza bases.
• High in nutrients and fiber.
• Lower your risk of heart disease.
• Lower your risk of stroke.
• Reduce your risk of obesity.
• Lower your risk of type 2 diabetes.
